Borrani Banjan. An afghan dish of thin eggplant in a curry-tomato pureé drizzle with a mint-yogurt sauce and served over warm Afghan nan. Plus a short need to know about cooking oils.
Black Bean and Cilantro Quesadillas...black beans and brown rice, avocados, tomatoes, onion, cilantro..vegan and gluten-free!
A Wholegrain take on risotto: Farro Risotto with Purslane Pistachio Pesto & A Sunny Side Up Egg
Thai Eggplant Rounds. Simple, delicious, and a bit funky!
Breakfast doesn't get tastier than this...
Grilled Portobello Mushroom Wrap
Ginger crunch - a time-honored treat that holds a special place in New Zealand hearts.
Pesto Tortellini Salad with Asparagus
slaw with lime and cilantro dressing
A moist, oil-free, vegan cake loaded with banana, figs, peanut butter, & walnuts; drizzled with a naturally sweet date-coconut sauce.
Little baked vanilla custards with raspberries (recipe in Polish)
This crème caramel is pleasantly dense, and easily gives way to the gentle pressure of a prodding spoon. It is rich, comforting, delectably sweet.
Roasted Hatch Chile Pesto Sauce
Slow Cooker Cilantro Lime Chicken Soup. An easy and healthy dinner.
Hearts of Palm, Heirloom Tomato & Avocado Salad
Tandoori Chicken with coriander chutney and Naan bread. Simple perfect BBQ food for a hot summer's evening wherever you are.
Spinach and Cilantro Pesto Bean Salad with Goat's Cheese
Malibu Sunset (from Aruba) - Coconut Rum, OJ, & Pineapple make you feel like you're on a tropical vacation. They go down way too easily!
Shrimp and Avocado Salsa - fresh ingredients, bold flavors, one great salsa!
Grilled Eggplant with Fresh Mozzarella, Tomatoes and Basil Vinaigrette. Simple, fresh and unbelievably delicious!
A simple and easy to make flavorful eggplant fry, perfect accompaniment for rice.
Watermelon and Tomato Gazpacho. These two fruits shine with a touch of salt and spice. Topped with a generous sprinkle of tangy feta cheese, it’s summertime perfection.
Braised Spanish Octopus over eggplant caponata with cherry tomatoes, basil purée and a paprika vinaigrette.
Hot Cilantro Margarita: featuring jalapeno infused tequila and fresh cilantro.
Chickpea, Feta and Cilantro Salad--Inspired by a Tessa Kiros recipe, a light yet filling chickpea salad perfect for enjoying on warm summer evenings.
Caprese Benedict with Basil Hollandaise Sauce from Heather Christo
Thai salad with chicken & lime peanut dressing. Easy, healthy, light, and summery!
English Summer Cooler with Earl Grey & Bloom Gin
Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol -- Make it a taco night tonight!
Roasted eggplant, red bell pepper, and garlic make for a rich yet simple dip. Serve with toasted pita chips, bruschetta, or in a wrap!
Grilled Chipotle-Honey Glazed Chicken, Peaches and Red Onion
Love egg salad? How about adding a few fun ingredients to it to make Not Your Boring Egg Salad Sandwich? Vegetarian!
Fresh Corn Polenta with Eggplant Sauce- a creamy polenta made from fresh corn instead of dried cornmeal!
Marinating thinly sliced flank steak in olive oil, garlic, lime, cumin and cilantro makes wonderful carne asada.