“Cheesy” Eggplant Stuffed Peppers are not your ordinary, bland stuffed pepper. They are a feast for the taste buds, and easy too! (GF, V)
This veggie chili is packed with plant-based protein and antioxidants. Who says you have to compromise your health to watch the big game?
Ever tried bison burgers? They’re moist and juicy and over-the-top good with this spicy chili aioli. Make them as sliders for game day.
This vegan Chickpea, Tofu & Spinach curry is super quick and easy to make. It will warm your tummy and impress your friends!
Easy to make, budget-friendly and extra delicious 3-ingredient vegan pancakes. Perfect for breakfast!
Warm up a cold day with a hot, delicious bowl of White Chicken Chili. Richly flavored with poblano chilies, it’s sure to be a family favorite.
Roasted Delicata Squash topped with red pepper, parsley and yogurt
Thai Ginger Cilantro Rice w/ Cauliflower Curry (Vegan + GF)
This "deconstructed" guacamole salad with jalapeño lime dressing has all the traditional guacamole fixins chopped up and tossed together in one big hearty salad!
Colorful and delicious Taco Salad.
Tahini Mousse Pie with chocolate cookie crust, sweet date syrup and halva! Nutty, smooth and better than peanut butter Pie!
Delcious eggplant, meaty tomato sauce and potato bake, with bechamel. Great dinner!(Recipe in English and Polish)
Make this pudding in under 5 minutes! Raw without the apple topping, this healthy dessert is plant-based and grain free! Cha-cha-chia!
Mojo Verde: Canarian Green Sauce made of cilantro, garlic, olive oil and cumin is perfect for roasted vegetables and bread and just takes 5 minutes to make.
Chipotle Chicken Nachos for the big game! Black Beans, avocados, and homemade cheese sauce...mmmm
Pistachio Rosewater Cookies - You won't believe that flowery smell. Perfect for Valentine's Day!
steamed salmon and kimchi kale with finger-sesame sauce
My Asian Slaw With A Kick is crunchy with a burst of delicious flavor. It is a perfect balance of sweet, salty and spicy.
Steamed veggies topped with a zesty Greek Yogurt Tahini Sauce. Ready in under 15 minutes!
Barbecue Pork Polenta Bowls with Pineapple and Guacamole.
Give waning fresh herbs a second life with this incredibly useful, lemony salsa verde.
Super delicious and quick sandwich for breakfast, brunch, lunch or even afternoon treat. Full of flavors and colors!
A satiating, delicious, and protein-packed Plantain Tempeh Breakfast Hash!
Moroccan Eggplant Stew with chickpeas.
Healthy Plant-Based Nachos. The ultimate, easy recipe with an intense blend of flavors that will satisfy your snack food craving! (GF, V)
Peanut Ginger Cauliflower Burgers
Spicy, zesty and refreshing. These lemongrass meatballs will add some extra personality to your game day menu.
Cilantro Pesto - w/ roasted cashews & lime. Vegetarian, gluten free, and more affordable than traditional basil pesto!
Warm Arugula Salad with Balsamic Mushrooms
Barley, Plantain, Black Bean & Harissa Stuffed Peppers (Vegan)
Spicy Poblano Potato Corn Chowder
Vanilla Magic Cake - One simple cake batter that separates into 3 different cake layers, each more scrumptious than the other!
Pick up just four basic ingredients and you’re on your way to making light, fresh and creamy orange sherbet.
A modern take on the barbecue with the classic South African sauce, called Monkey Gland sauce. It does not contain any monkey parts!