Maple mousse towers, with strawberry confit on french toasted pound cake circles, in hazelnut bacon lace cookie bowls. Creamy, crunchy, tart, sweet and smokey.
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.