Turkey and Spinach Pasta Roll Ups with Tomato and Béchamel Sauce | Perfect Way to Use Your Leftover Turkey! Delicious little bundles of rolled up pasta noodles stuffed with turkey, spinach, and cottage cheese then smothered in
Cannelé are a traditional pastry from the Bordeaux region of France. They have a crisp, caramelized, exterior with a soft, custardy interior. For more information on the history of cannelé check out the video below.