www.tokyoterrace.com
A Japanese twist on the French dish, Pommes Anna. Kyoto red carrot adds a beautiful splash of color!
sooishi.blogspot.com
Japanese fried aubergines with miso (text and recipe in French, translator on page)
kyotofoodie.com
Sense of Beauty, Sense of Season - Kyoto Kaiseki
kyotofoodie.com
Matsutake mushrooms costs $2000/kg! Autumn is upon us in Kyoto and it is time to eat some matsutake! (If we can afford them!!)
kyotofoodie.com
This is a very popular and historic wagashi mochi treat in Kyoto. It is simple; gyuhi mochi dusted in sparkles on a stick and filled with a sweet and salty white miso.
kyotofoodie.com
The largest character from the Kyoto Daimonji Fire Festival appears on this soft, sweet and chewy namagashi confection.
