tag: kyochon

blog.moonberry.com

Crispy, crunchy, bursting with flavors inside, coated with spicy sweet sauce. Careful, this can get very addictive!

Crispy, crunchy, bursting with flavors inside, coated with spicy sweet sauce. Careful, this can get very addictive!

www.cakeandcommerce.com

Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there

Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!

www.eatingclubvancouver.com

Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin

Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin' good!

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