Pineapple tarts and Kueh Bangkit for Chinese New Year
Malaysian Curry Puff.
Kueh Bahulu is a traditional little Malay sponge cake that's supposed to be a tad bit crunchy on the outside and soft and spongy inside.
Angku Kueh/Steamed Glutinous Rice Cake with Mung Bean Filling
Kuih bakar;-- a traditional Malay sweet dessert, with a gorgeous green colour and deep flavour from pandan (screwpine leaves)
Soon Kueh - Turnip Dumpling. Trasnparent rice dough filled with juicy turnip. Another common snack in Singapore/ Malaysia
Chwee Kueh (steamed rice cake with preserved radish) is another favourite street food in Singapore.
Auspicious Pineapple tarts to welcome the Year of the Tiger!
Kuih Bahlu is traditionally made during Chinese New Year but is so delicious, why just have it once a year?
Kueh bahulu, a tradition Asian treatmade with pretty molds!
Fried Sweet Potato Balls
Apam Balik - a sweet, thin and crispy Malaysian peanut pancake to satiate the homesickness.
Kueh Dadar - a traditional Peranakan dessert.
Baked for Chinese New Year! My first attempt at Kuih Lapis and its successful!
Chwee kueh from hawker stands in Singapore. It's steamed rice cake topped with minced meat, preserved vegetables and chilli sauce.
A unique twist of colour to the traditional nonya delicacy kueh lapis, or thousand-layer cake.
Kuih Pie Tee are irresistible Malaysian fingerfoods that are the perfect follow-up to popiah.