Kristy's Ang Ku Kuih. Malaysian style rice cake filled with mung bean paste.
Yurakuen's Sashimi Moriawase
Kuih Talam serve with orange scented coconut.
Chai tou kueh. Easier and quicker version of chai tou kueh using store bought radish cake.
if it's too hot to go outside for street food, make this Malay street food char kuey teow (stir fried rice noodles with shrimp and Chinese sausage) at home!
Char Kway Teow - Slightly spicy Malaysian rice noodles with shrimp and Chinese sausage.
Kueh Tutu (嘟嘟糕)
kueh bakar (baked pandan cake) - a Malay cake rich with coconut and fragrant with the scent of pandan. Sesame seeds add crunch and a nutty note
Mocha Spekkoek - Mocha flavoured layered cake, baked by grilling layer upon layer of cake batter.
Kueh Belandah is also known as love letters or kueh kapit. These delicate wafer rolls are a must have during CNY
Kueh Lapis or Spekkoek is a Dutch Indonesian butter spice cake made by grilling layer upon impossibly thin layer of batter.
Fermented Cassava cake (Indonesian kue tape)
Talam Ubi, Indonesian steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves.
Onde Onde - Sweet Potato Glutinous Rice Ball filled with sweet palm sugar.
Kue soes--Indonesian cream puffs with a cardamom coffee pastry cream filling
Kuih Seri Muka - steamed glutinous rice cake with pandan custard layer
Char Kuey Tiao (stir-fried flat rice noodles) - Penang hawker food.
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Ang ku kueh. Red glutinous rice cakes with sweet mung bean filling.
Steamed pumpkin muffins - You don't need oven or electrical mixer to make these muffins. They tastes yummy too!!
Truly moreish Indonesian cookie filled with homemade pineapple jam.
Steamed Rice Cake with Preserved Radish
(Purple) Ondeh Ondeh -- Singapore's & Malaysia's favourite sweet potato kueh/ snack, with palm sugar and shredded coconut
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
Pineapple tarts and Kueh Bangkit for Chinese New Year
Malaysian Curry Puff.
Kueh Bahulu is a traditional little Malay sponge cake that's supposed to be a tad bit crunchy on the outside and soft and spongy inside.
Angku Kueh/Steamed Glutinous Rice Cake with Mung Bean Filling
Kuih bakar;-- a traditional Malay sweet dessert, with a gorgeous green colour and deep flavour from pandan (screwpine leaves)
Soon Kueh - Turnip Dumpling. Trasnparent rice dough filled with juicy turnip. Another common snack in Singapore/ Malaysia
Chwee Kueh (steamed rice cake with preserved radish) is another favourite street food in Singapore.
Auspicious Pineapple tarts to welcome the Year of the Tiger!
Kuih Bahlu is traditionally made during Chinese New Year but is so delicious, why just have it once a year?
Kueh bahulu, a tradition Asian treatmade with pretty molds!