** featured ** as if we didn't have enough of an identity crisis... oh the oxymoron that is bacon-wrapped matzoh balls [recipe from top chef ilan hall]
Creamy Peanut Butter Mousse. Whether served in a chocolate dessert shell or as part of a chocolate peanut butter mousse cake, this mousse is sure to be a hit people of all ages.
When you're something sweet and chocolatey, NOW, try this practically instant vegan candy recipe.
Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.
Salty and sweet chocolate chip oatmeal cookies
Quinoa salad with raw beets, daikon radish, cilantro and feta
Southwestern hash and poached egg
A tale of Challah Disaster
Cauliflower & edamame with Indian spices
5 ingredients, 2 min prep, 20 min cooking: dinner is served! Chicken in adobo/buttermilk marinade
What do you do with 3 lbs of green beans? Make curry of course:-) This green bean curry with coconut and Indian spices is a delicious, healthy way to use the summer's bounty.
[recipe] Ice-brined pickles offer a strong hit of garlic and less-aggressive acidity than typical homemade dills.
Quick and easy kosher-style dill pickles, ready to eat in 24 hours.
Blueberry & POM popsicles. Fun, healthy & delicious dessert or a snack.
Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.
An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.
Getting too hot to cook? Make this arugula, feta, avocado & home-made pickled onions salad.
How to pickle red onions
Great summer sandwich in minutes
Mango & Strawberry Smoothies with silken tofu
Gluten Free and Vegan Blueberry Scone Recipe
Baked Spinach Crisps.
Gluten Free Granola!
Healthy take on a traditional Mexican appetizer. The only guacamole you will ever need to make again paired with healthy homemade Plantain ribbons. Everyone will love!
Beef Brisket, braised in tomato-wine sauce.
Easiest roast chicken ever.
Chicken Walnut Knishes. A lighter reworking of a classic kosher-style deli cocktail favorite.
Red lentil soup with a Middle Eastern twist with cumin, sumac, and lemon
Lemon "buttermilk" sherbet. The pure taste of summer.
dandelion greens with shaved fennel, celery and parsley
Gluten Free Brownie BItes
Avocado, Grapefruit, and Spinach Salad with Sweet Sherry-Maple Vinaigrette. All produce from my Winter CSA!
Coconut Almond Tart with Berries
The iconic, traditional Sponge Cake for the Jewish holiday, Passover. [recipe]