ramp greens kimchi: kimchi gone wild!
Korean zucchini pancakes - a perfect savoury bite and appetizer
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Bibimbap on a warm spring day? Yes please!
Korean Cucumber Salad (Oi Muchim)
Ginseng and jujubes are two of the more unusual ingredients that go into Samgyetang, a Korean ginseng and chicken soup.
Gochujang, Korean red pepper paste, adds a spicy kick to tofu with stir-fried vegetables.
A Korean twist to a Chinese recipe.
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Yakiniku (Japanese Style Korean BBQ)
Tempura Kimchi Kim Bap with Avocado and Cheeze
Spring Cabbage Kimchee, easy version to enjoy authentic kimchee
This Korean-Chinese dish, Jajangmyeon (noodles in black bean paste), is comfort food at its best.
A tangy and delicious alternative to the typical pork rib recipe with sesame, garlic, and soy.
Kimchi Fried Rice
I wish this was my lunch. Vegetarian, gluten-free, dairy-free, soy-free, easily made vegan, and oh-so-delicious.
Learn how to make the Korean Jajangmyeon easily.
Beef with Eggplant, easy healthy Korean dinner.
This is NOT a stir-fry!
Combining sesame dressing and mentaiko. :)
Korean Fresh Cream Cake- light sponge cake filled and topped with whipped cream frosting and fresh fruit
Why buy kimchi when you can make it at home -- vegan and gluten-free.
Kimchi Juice Jjigae with Four-Grain Rice: Leftover kimchi juice never was this good!
Mandu: Korean Dumplings
Vegetarian Korean BBQ: Tofu done "Bulgogi" style.
Oi Naengguk- a Korean chilled cucumber soup that' still manages to be hot, sour, salty and sweet. Easy, refreshing and vegan!
Posh Shrimp Toast with Yuzu Mayo & Red Dragon Sauce
Dubu Jeon- Korean pan fried tofu with enoki and shiitake mushrooms covered in a sesame soy sauce. Quick, vegan and awesome!
Pear Kimchi and Blue Cheese Salad
Kimchi and Gammon Fried Rice
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Japchae or Chapchae is a popular Korean dish made from dangmyun noodle, stir-fried vegetables and marinated meat. Delicious to the max!
Kimchi Fried Rice- the ultimate quick and healthy meal. Great way to introduce less than adventurous eaters to kimchi. Easy to make, vegan, and gluten-free!