Kim Chi is one of five most healthy foods as it contains lactobacilli which aids digestion. It is so popular in Korea that most families have a special fridge for it!
[recipe] Korean Braised Short Ribs
Tofu and Clam Hot Pot (Sundubu Chigae)
Kimchi Hot Pot (Kimchi Chigae)
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.
Korean Banchan Photo - Winning photo entry for Saveur.com's recent Cover Contest
Omurice -- a quick Korean snack consisting of an omelette wrapped around fried rice -- is a tasty way to use up leftover scraps from the fridge.
The bowl that has everything: bibimbap.
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)
Korean-Style Salsa Roja
Shredded Romaine in a Korean Sesame Vinaigrette
Your search for the Chinese Bakery Cake is over. A step-by-step photo guide on making one that tastes like those found in Chinese bakeries.
Korean Jajangmyon - a favourite Korean dish among children.
Dak Bulgogi (Korean Chicken BBQ)
This Korean style vegetable stir fry with noodles is very quick to prepare and uses instant noodles
Kimchi ~ Korean pickled cabbage on a plate....spicy spicy spicy ~
Kimchi Chicken Salad Sandwich
An unassuming Korean side dish: gyeran jorim, or boiled eggs pan-simmered in garlicky soy sauce. Served with rice.
[recipe] Korean Non-Spicy Fish Egg Stew with Tofu
Gam ja tang, comfort food at its best!
Japchae - Korean potato noodles with beef, onions, shiitake mushrooms, spinach, and carrots. Yum.
Spicy BBQ Chicken Bibimbap
Comforting mul mandoo (Korean water dumplings) are easy to make at home. Spicy beef and kimchi-tofu fillings please vegetarians and meat-eaters alike.
Korean Spicy BBQ Chicken and Egg Burritos
Kogi Inspired Korean Spicy BBQ Chicken Tacos
Japchae: Korean noodle stir-fried with sesame oil, bulgogi beef and vegetables
Kimchi Pajeon (Kimchi Pancake or Pizza)
Dak Bulgogi (Korean BBQ Chicken) Lettuce Wraps
Bulgogi-Style Salmon with Baby Bok Choy and Shiitake Mushrooms
Korean Green Bean & Scallion Pancakes
A twist on fried rice with spicy kimchi and an egg served sunny side up.
Bo Ssam from Momofuku Cookbook