Korean pickled things become the perfect relish; just add gochujang mayo and you have a K-pop Dog.
My first macrobiotic dinner in Korea...
Korean beef radish soup, when you feel blue
dubu jjim/두부찜 (steamed tofu) with spicy, garlic soy sauce
These spicy quick pickles are addictive. You can snack on them by themselves, but I love them as part of a rich bahn mi.
Grilled Marinated Chicken
Rice balls, the redeeming grace of leftover rice.
Simple & easy tutorial as always.
Momofuku Ghetto Sous Vide Marinated Hanger Steak Saäm
Vegetarian Jap Chae - Korean glass-noodle stir fry
Pa jun, Korean scallion pancakes - Crispy, yet chewy, thin vegetarian pancakes with a spicy and tangy dipping sauce. A shockingly simple recipe.
This is NOT your average spinach-artichoke dip. There is no spinach or artichoke. Secret ingredients: Swiss chard, apple, and Korean pickled radish.
I finally made my own kimchi!
Sweet and spicy cucumber salad. The perfect dish to celebrate spring!
Although Korean food may still not be readily available everywhere (yet!), get started at home with this easy and sweetly marinated LA Kalbi/Galbi.
Healthy kimchi of napa cabbage and carrots with apples and pears.
Korean spring cabbage salad
Bulgogi pie with a toasted sesame butter crust.
Savory and succulent Korean comfort food.
Bibimbap made in Cast Iron Skillet
Bibimquinoa: use quinoa instead of rice for a healthier twist on a Korean favorite.
Spicy pork japchae is a veggie-packed bowl of noodle-y goodness.
Beautiful Korean hwajeon for Spring!
Braised short ribs with dangmyeong
Kim Chi is one of five most healthy foods as it contains lactobacilli which aids digestion. It is so popular in Korea that most families have a special fridge for it!
[recipe] Korean Braised Short Ribs
Tofu and Clam Hot Pot (Sundubu Chigae)
Kimchi Hot Pot (Kimchi Chigae)
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.
Korean Banchan Photo - Winning photo entry for Saveur.com's recent Cover Contest
Omurice -- a quick Korean snack consisting of an omelette wrapped around fried rice -- is a tasty way to use up leftover scraps from the fridge.
The bowl that has everything: bibimbap.
Napa Cabbage Slaw with Octo Vinaigrette (also recipes for spicy soy-glazed chicken wings and pickled cucumbers.)