Kalbi beef with julienned vegetables, fried shallots, slivers of jackfruit, and an Asian-style vinaigrette that's flavored with fish sauce. So good, even the guys had salad three nights in a row.
Bibimbap: a medley of tender-crisp, mildly seasoned veggies and smoky stir-fried beef served over a bowl of steamed rice, with the hot gochujang sauce.