Korean Fried Chicken plate lunch from Tex Drive In on Waima, Hawaii
Korean fried chicken, double-fried and coated in a sticky, sweet, spicy and tangy sauce.
Beer (and duck fat!) is the key ingredient to this Bonchon-style fried chicken! And there's a gluten-free version, too!
Korean Fried Chicken ~ Crrrunchy chicken wings tossed in tangy soy-honey-ketchup glaze!
Korean Fried Chicken: Twice-fried and lacquered in a sweet chili sauce. OB Bear, Los Angeles.
Korean Fried Chicken: Double-frying is the secret to making this Asian delicacy at home.