This cheese knife is called Kasu, that sounds like Sardinian dialect to say pecorino cheese (goat cheese), the most typical cheese from Sardinia
Tataki is like a Saumrai: Fire on the outside and cool on the inside!
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Kiwi Knives - It's been two months since my initial review, so I thought I'd post a follow up.
Recently I've read several reviews praising Kiwi knives. Last week I read a review that prompted me to see what the hype is about.
Check out the Super Bread knife; it sports an innovative design that not only looks good, but slices bread like a machine.
I used to dread having to julienne carrots. But now, I've learned this great new way to do it that's sooooo much simpler.
A good quality, sharp knife makes working in the kitchen so much more fun.
Antique silverware. Finding the right dinnerware, flatware, and glassware can really help to take your entertaining to the next level.
Making chopping easy, a knife review.
Chick's With Knives, a sustainable, secret supper club in Los Angeles.
Why a good knife makes a huge difference
knife holder as modern art
A cautionary tale about the poor combinations of blenders and cutlery.
Creamy, smoky grilled avocados and fresh fish tacos