This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.
A really easy no knead overnight Ciabatta bread recipe! Perfectly porous, airy and soft inside, golden brown and crisp outside! Made to soak up all the olive oil and tomato sauce!