tag: kk101

www.kitchenkonfidence.com

Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.

Crostini, Italian for "little toasts", are made by thinly slicing a baguette, topping with olive oil & seasonings and toasting until crisp.

www.kitchenkonfidence.com

New potatoes are tossed in olive oil, salt, pepper, & roasted to perfection; moist & tender insides encased by a crispy, well seasoned skin.

New potatoes are tossed in olive oil, salt, pepper, & roasted to perfection; moist & tender insides encased by a crispy, well seasoned skin.

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