A revamp of a recipe found in an old Italian cookbook in my grandmothers basement. It's been translated, converted, updated and makes some GREAT Italian fried chicken!
A succulent roast chicken with a fresh herbal taste.
A savory and low-carb version of Spaghetti and Parmesan Meatballs! Slightly creamy and chockful of flavor. Easy step by step photo recipe!
Whole Wheat Sweet French Baguette
Kitchen Favorites: what are yours?
Stacked enchilada dish for the Daring Cooks challenge
A Daring Cooks Mexican challenge with Chicken Enchiladas.
The Daring Cook's Stacked Enchilada Challenge
Banana flour pancakes. Your favorite breakfast but with a twist. Recipe. Vegan.
A light refreshing curry with raisins and apples that pair nicely with the succulent chicken and subtle spice blend.
Teriyaki chicken skewers marinated in an easy-to-make sauce and grilled to perfection. Celebrate spring!
Simple and delicious, Greens, egg and ham. Red Kale never tasted so good.
New West KnifeWorks - sexy, sharp pieces of culinary art!
My Brooklyn Kitchen - Small Cupcake at Lucky Rice Night Market.
A traditional favorite revamped with lots of flavor and succulant chicken.
A traditional BBQ'd whole chicken.
A lovely light chicken soup with orzo pasta instead or traditional pasta or rice, garnished with fresh asparagus and croutons.
Chocolate Cupcakes with Green Tea Icing
Simple tomato sauce for my new Kitchen Bootcamp series (with video!)
Brown butter chocolate chip cookies made in my search for the "perfect" chocolate chip cookie
This Honey & Mustard Bread makes for a yummy ham or turkey sandwich! Step by step photo recipe.
Russian salad: a veganised version of this popular and typical Russian dish. (Vegan. Recipe)
Mischeifelada. The Bruery's Mischief muddled with some watermelon, lime juice, a touch of cilantro, and the necessary hot sauce.
Brambleberry Lime Jam. Dark, tart forest fruit with a zip of lime, perfect with a bit of baguette.
Chocolate Chip Cookies. Plain and simple, the best afternoon treat.
Portland-style Italian food can be found right in Venice's Abbot Kinney Boulevard. Great food coupled with cocktails from one of Portland's best bartenders.
Sushi: healthy, fresh, exquisite. This simple grilled chicken and asparagus roll is easy to master at home!
I saved the best for last in the Mother's Day gift guide series. "The Aspiring Chef"
Rhubarb galette makes a beautiful and incredible in season dessert - served with vanilla Greek yogurt - this was perfection!
A light and healthy Spaghetti Carbonara. It's love at first bite, without the guilt.
Brindisa's Life Altering Chorizo and Rocket Sandwiches!
Is digging in the dirt more mom's style? Check out this Mother's Day gift guide for The Edible Gardener.
Woodfired roast chicken, tender and succulent with a herb crust. Conventional cooking directions also included.
Colorouge is like the little sister of Epoisses, a cheese whose rind is washed in brandy and so pungent it's allegedly banned from French public transportation.