blogs.babble.com
Rice, the perfect base ingredient for a one-bowl wonder entree. Combined with sweet potato, coconut, and cashew, this dish is not one to miss!
theimprovkitchen.blogspot.com
sweet potato + sausage hash
olivesfordinner.blogspot.com
Homemade bagels slathered in cream cheese and adorned with capers and caramelized shallots (vegan).
Looking for the newest appetizers worth craving? These garlic & mozzarella wontons are to die for! And they’re made with basic ingredients in only 15 minutes.
Make the holidays delicious with this creamy, cheesy potato dish.
Vegan Pumpkin Pie Pockets with Vanilla Glaze
www.theparsleythief.com
Homemade Rich Chicken Stock
Artichoke and Roasted Red Pepper Soup – the surprising roasted red pepper/artichoke combination gets a creamy boost from pureed chickpeas
pleasepassthepie.blogspot.com
Classic, chewy sugar cookies, made using a recipe from America's Test Kitchen. Soft and buttery.
www.bunkycooks.com
Roasted Vegetable Stock. Roasting the vegetables makes this stock rich and flavorful.
Vegan pumpkin Halloween cupcakes – with subtle vanilla-pumpkin flavors, no one will believe these sweet treats are vegan-approved
Mexican Jicama-Cilantro Salad – cross the boarder with this zesty-sweet and crunchy-cool (and super-healthy!) side dish
traceysculinaryadventures.blogspot.com
Slow Cooker Mole Chicken Chili
Turkey Bolognese – an easy, go-to spaghetti sauce as delicious as the beef version, but lower in fat
www.thelittleepicurean.com
Gouda Walnut Bread. Tastes like a giant Cheez-It cracker when toasted!
www.foodalution.com
Chocolate frosted confetti birthday cake. Happiness is chocolate frosting.
Crispy Oven-Roasted Potatoes - the ultimate comfort food
Pumpkin Roast Potato Salad – it’s everything you love about classic, creamy, summertime potato salad, infused with the flavors of fall
S’more Smoothies – you don’t need a campfire to enjoy this marshmallow-y treat
Candy Corn Cake in a Jar – delicious and festive, this cake gives the traditional Halloween classic a run for its money
Chicken nugget tacos -- chicken nuggets meet tacos in a kid-food combo that’s sure to please
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
Bacon Cheeseburger Tacos—the all-American standby crosses the boarder with a sure-to-please Mexican twist.
Classic pumpkin bread—this better-for-you version uses real pumpkin and whole wheat flour for a fall treat that’s perfectly delicious every time.
Fiesta spaghetti tacos—a fun twist on taco night (or spaghetti night)!
Spicy chili bean soup—a hearty bowl of veggies, kidney beans, and plenty of spicy chili pepper flavors
Homemade meatballs—when they’re nice and tender and in a warm marinara sauce, there’s nothing better.
Food truck-inspired gyros combine falafel, onions, avocado, pickles, and tomatoes—plus secret sauce, of course.
Vegetable Lasagna—an easy lasagna packed with spinach, red peppers, mushrooms, and zucchini
i-heart-baking.blogspot.com
individual triple chocolate mousse cakes {recipe link on post}
Roasted garlic maple cauliflower soup—a simple, snow white soup accented with fall flavors
Chocolate chip cookie dough mug cake—a steamy, 2-minute autumn comfort food perfect for chilly weather
Mini oatmeal creme pies–snappy to make, and even snappier to eat!
www.cookincanuck.com
How to: Peel a Peach