DB October Challenge - Doughnuts!
Khanum Krog (Thai custards) from the Thai Temple in Berkeley.
A great autumn salad with smoked chicken, apple, avocado (and more) drizzled with a ranch-style dressing. Step by step photos!
Grilled Figs with Ice Cream, Olive Oil, and Balsamic.
The Rincon Martini (Gin, Honeydew, and Roasted Grapes) form Providence in Hollywood.
Rainbow Trout Roe on Blinis at Petrossian West Hollywood.
Kitchen Tip: Getting Rid of Odors (sink, microwave, kitchen trash, and refrigerator)
FREE Thanksgiving ebook - From planning, to recipes, to decorating and fun activities this book has it all.
“Bloody Olivia” - a cocktail that combines two favorites. This is my entry for this month’s Kitchen Play Progressive Party.
Kitchen Tip: The Many Uses of a Microplane
Alternating layers of amazing meat sauce, ricotta and mozzarella make this the ultimate lasagna. Easy step by step photo directions.
Welcome fall with these beautiful (and delicious) honey roasted figs!
Vanilla Spiced Pear Butter - it tastes like FALL!
Sunshine in a jar - try some Honeydew Melon Chilli Jam for brunch.
The October Daring Cooks Challenge - Grape Leaves Stuffed with Goat Cheese and Figs
Kitchen tip: How to peel a pomegranate the easy way.
Dark Chocolate Creme Brulee
An elegant and very tasty way to eat cod is by topping it with pesto butter & tomatoes and poaching it in wine. Step by step photo recipe.
is it still summer? is it actually autumn? it doesn't matter with these gorgeous mediterranean-inspired turkey meatballs... [recipe]
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
This pomodori soup with basil oil is nothing short of amazing, a flavorbomb. Easy step by step photo directions.
Delicious and simple. Blackberry Cobbler.
Divine! Chicken with onions and bell peppers simmered in a creamy tomato sauce with melted cheese. Step by step photo directions!
Nothing beats a warming, fragrant and home made bowl of chili on an autumn day! I broke out my meat grinder. Step by step photo directions.
A simple trick for cutting butter into flour - my key tip for getting flaky, tender biscuits.
when your food processor becomes a meat grinder: chicken meatballs! (and other recipes that use your food processor in ways you wouldn't have thought...)
This chicken in a fragrant, creamy and mildly sweet marsala sauce is to die for! Easy step by step photo directions.
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
Kitchen Tip: How to Stuff Pasta – The Easy Way!
Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.
Turnovers filled with slices of Jarlsberg cheese & Asian pear--a perfect take-along for your next tailgating party!
Some of the best veggie burgers I've had... And trust me, I've eaten quite a few.
Enjoy warm, gooey cookies straight from the oven whenever you want with this kitchen tip: How To Freeze Cookie Dough.
This low-fat curried chicken with leeks is comfort food. healthy and wholesone. Perfect for a chilly autumn day. Easy step by step photo directions.