snickerdoodles amplified...into cupcakes!
These were the best, succulent, fall-off-the-bone tender ribs I've ever had. Step by step photo recipe.
Shrimp, Peach, and Fennel Salad
Cornflake Crusted French Toast
The Rio Oso Gem, the ultimate summer peach.
Get the most flavor out of your heirloom tomatoes by roasting them in the oven!
Fancy chicken made easy. Chicken breasts stuffed with herbed ricotta, wrapped in bacon & basted with a honey mustard marinade then grilled.
Everyday Chocolate Cake
Uszka, cousin of the famous pierogi. For the Daring Kitchen.
Zucchini and Pasta Salad - an easy vegetarian make-ahead side dish for entertaining or to take to a potluck!
Melt in the mouth Shortbread Cookies with Orange Ginger Flavor
Ambrosia Melon, Mint, and Watermelon Agua Fresca
Fried Egg Cake
Spiced runner beans in oil and paprika.
Try something different with rhubarb! How about a savoury lentil and rhubarb curry.
Get fancy with leftover or canned salmon! These crispy little salmon bites are divine. Easy step by step photo directions.
Vegan wholemeal cauliflower and basil pies
Mango & Lanzones Cheesecake - amongst a few things I experimented with using tropical fruits not popularly used to make desserts.
La Fresa: Tequila infused with fresh strawberries, muddled with a little lime and agave nectar.
The Beer Fashioned: One part old fashioned, the other part beer, the Beer Fashioned is the perfect summer version of the classic cocktail.
Think this vegan coleslaw looks good? You should try the barbecue. Oh yeah, that's right. Vegan BBQ.
Simple tomato eggplant frittata to kick off this month's Kitchen Bootcamp Challenge - vegetables!
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
The Orange Blossom: Orange blossom water lends a musky, sexy undertone to this otherwise bright and citrusy drink.
Pecan Milk Punch
This Sweet Cherry Pie is extremely good, folks. Extremely good. I truly recommend you try it out. And…soon!
Old Smashioned: Blackberries, Orange Honey Syrup, Rhubarb Bitters, and bourbon.
Grilled eggplant and squash caprese salad with fresh basil oil
Whip up this quick peanut dressing for a tasty Asian-inspired salad!
Nothing says 'summer' like a tomato, artichoke and mozzerella bruschetta. Easy step by step photo directions.
right about now is the season for the first figs...simmer them down to their sticky sweet essence and make Fresh Fig Ice Cream...the taste of summer
Sangria Blanca: The juicy white peaches and nectarines, along with the strawberries and subtle rose syrup make this drink a celebration of summer.
Guilty Kitchen is spicing up the usually boring biscuits in strawberry shortcakes.
Black Rosemary Fizz: Macerated blueberries and blackberries, with a touch of rosemary simple syrup, make this lemonade the perfect companion for gin.