Chicken and chorizo gumbo for the May Daring Cooks challenge.
Le Creuset Casserole Dish
Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum
Steak Fajitas with caramelized red onions, fresh spinach and cherry tomatoes
The famous "Perfect Chocolate Chip Cookies" from Cook's Illustrated
Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Pork Chop Rice: A Quintessential Taiwanese Dish. Pearl's Kitchen, Los Angeles
Blueberry and White Chocolate Cheesecake! Deliciously cream and can be adapted with any summer fruit...
Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
Aloha Smoothie - a refreshing blend of yogurt, pineapple and mango
Parsnip and Violet Cake
Sesame Chicken with Broccoli and Rice
Teriyaki Pork Wraps with Sweet-Hot Cucumbers and Sesame Bean Sprouts
Lemon Ice Torte -- refreshing lemon sherbet inside a crunchy almond crust. The variations are endless!
How to Hard Boil Eggs...
Chana Masala (Chick Pea Curry) with Garlic Naan
Braided Challah - a gorgeous loaf of bread that is easier to make than you'd think!
Step-by-step guide to the most superior homemade fish stock in 20 minutes
Making chicken stock is very easy. Use it for a quick sauce, a poaching liquid, or an instant soup.
Kitchen Sink Peanut Butter: peanut butter packed with cookie pieces, pretzels, dried cranberries, and chocolate.
Chocolate Chip Coffee Cake Muffins - the streusel is hiding inside!
Panko-Crusted Baked Chicken Fingers----Wonderfully crispy, juicy, flavorful, and made healthier!
Jarlsberg Grilled Cheese in celebration of Grilled Cheese Month!
[FEATURE] an awesome recipe for chicken Stock. Mark it.
Trio of Chocolate Truffles - coconut, almond and cocoa
Grilled cheese dippers
most mouth-watering focaccia pizza the world has ever known!
Grilled Spiny Lobster with Ancho Chili Lime Butter
The perfect chocolate chip cookies. The secret is the browned butter!
This sends my knees knocking: Ayam Masak Merah (Chicken in Rich Tomato & Honey Sauce)
Ginger Umeboshi Broth with Black Bean Noodles
Cranberry Cherry Clementine Cream Scones