Tart apple pairs beautifully with sweet roasted squash and tangy ginger in this delicious fall recipe.
This vegan pumpkin spice maple rice porridge is warm and comforting. It’s a perfect bowl of sweetly kissed breakfast or a hearty dessert!
Warm your hands and toes on cold winter days with this amazing homemade apple cider.
Each cup of this delicious low-fat eggnog has the delicious taste of rum, vanilla, and cinnamon, but is not as heavy as full-fat kind.
A salted caramel chocolate mug cake that takes JUST 2 minutes to make! It’s rich, decadent, and — oh, yes! — delicious.
PBS Food interviews Rebecca Crump of the food blog, Erza Pound Cake
These tender tofu triangles are salt and pepper crusted. Simple, but delicious, recipe.
This rich pumpkin chili is loaded with smoky chipotle flavor.
Scooping out the interior of pumpkin cylinders which I used for making Pumpkin Dominostein - a variation of a German praline.
Vegan peanut butter chocolate chip cookies—moist and tender with plenty of peanut butter flavor and a hint of pumpkin
Seriously these have to be the cutest cupcakes ever. And honestly couldn't be easier. Plus who doesn't love cupcakes+Oreo's+M&Ms?!
Rice, the perfect base ingredient for a one-bowl wonder entree. Combined with sweet potato, coconut, and cashew, this dish is not one to miss!
sweet potato + sausage hash
Homemade bagels slathered in cream cheese and adorned with capers and caramelized shallots (vegan).
Looking for the newest appetizers worth craving? These garlic & mozzarella wontons are to die for! And they’re made with basic ingredients in only 15 minutes.
Make the holidays delicious with this creamy, cheesy potato dish.
Vegan Pumpkin Pie Pockets with Vanilla Glaze
Homemade Rich Chicken Stock
Artichoke and Roasted Red Pepper Soup – the surprising roasted red pepper/artichoke combination gets a creamy boost from pureed chickpeas
Classic, chewy sugar cookies, made using a recipe from America's Test Kitchen. Soft and buttery.
Roasted Vegetable Stock. Roasting the vegetables makes this stock rich and flavorful.
Vegan pumpkin Halloween cupcakes – with subtle vanilla-pumpkin flavors, no one will believe these sweet treats are vegan-approved
Mexican Jicama-Cilantro Salad – cross the boarder with this zesty-sweet and crunchy-cool (and super-healthy!) side dish
Slow Cooker Mole Chicken Chili
Turkey Bolognese – an easy, go-to spaghetti sauce as delicious as the beef version, but lower in fat
Gouda Walnut Bread. Tastes like a giant Cheez-It cracker when toasted!
Chocolate frosted confetti birthday cake. Happiness is chocolate frosting.
Crispy Oven-Roasted Potatoes - the ultimate comfort food
Pumpkin Roast Potato Salad – it’s everything you love about classic, creamy, summertime potato salad, infused with the flavors of fall
S’more Smoothies – you don’t need a campfire to enjoy this marshmallow-y treat
Candy Corn Cake in a Jar – delicious and festive, this cake gives the traditional Halloween classic a run for its money
Chicken nugget tacos -- chicken nuggets meet tacos in a kid-food combo that’s sure to please
Pumpkin Pie Cider Smoothie – this dairy-free smoothie makes a pie-tastic breakfast, dessert, or afternoon snack
Bacon Cheeseburger Tacos—the all-American standby crosses the boarder with a sure-to-please Mexican twist.