The technique for cutting a chicken ... and recipes to try ...(in Spanish with translator on the sidebar)
Sweet And Creamy Dark Chocolate Mousse Cups
Super Rich And Creamy Vegan Peanut Butter Chocolate Mousse
Parmesan Stock - Boost the flavor of your chicken or vegetable stocks with a few parmesan rinds!
Taste a southern classic from one of the first African-American's to author a cookbook, Abby Fisher.
Madame Nesle de la Tourelle’s Slippery Nipple - a shot of Sambuca & Baileys, inspired by Dragonfly in Amber by Diana Gabaldon
A Trio of Cupcakes - Maple Bacon Browned Butter, Chocolate Cookie Filled, & Vanilla Milk Chocolate Swirl
Learn how to make these caramel candy hearts to top off your Valentine’s Day dessert.
Homemade whole-wheat pasta is easier to make than you think!
Savory Spinach-Coconut Chickpea Fritters
February is national grapefruit month! Let your taste buds celebrate with this beautiful, simple and satisfying grapefruit avocado shrimp salad recipe.
See how ridiculously easy it is to make your own cake flour.
Making Neapolitan Oreos at home, plus some points to consider if you're trying to decide whether or not it's time to get a kitchen scale.
Broccoli cheese soup w/ kale — delicious, hot & hearty, perfect for winter!
Refining an American Classic: The Oreo.
New and improved with a silky vanilla butter cream.
A perfect pepperoni pizza for the superbowl!
Smitten Kitchen's Spinach Quiche - Fantastic!
Unsure what to do with the bottom-of-the-bag crumbs? Turn them into dinner! Swap bread crumbs with crushed up tortilla chips in this fantastically fishy recipe.
buffalo chicken won tons ~ the perfect appetizer for your SUPER BOWL PARTY!!!
Tips for making soft & flaky Mile-High Biscuits!
Honey-Buttermilk Oatbread at Madame Jeanne's - food from fiction inspired by Voyager by Diana Gabaldon
Blood orange french toast—an awesome winter breakfast
Easy beef stew—an old fashioned, no fuss kind of supper!
would LOVE to have the Test Kitchen at the Los Angeles Times as my own home kitchen...Washington Post on the importance of testing recipes
Everything is better with cheddar! Transform biscotti from a sweet treat into a savory snack with this irresistibly tasty recipe.
Blackberry crumble is juicy blackberries cooked under a sweet buttery and crunchy topping. It can be served warm or at room temperature.
Stephen Bonnet’s Salted Chocolate Pretzel Balls - food from fiction inspired by Diana Gabaldon
red wine poached pears + vanilla bean mascarpone filling
Nilla Wafer Banana Nutella Sprinkle Bites - A simple and cute snack that’s perfect anytime
Breakfast Quesadillas - A clever and delicious way to kick your day off right
Olive Oil Granola - A delicious and healthy way to start your day
Italian red sauce is hearty, full of flavor from spicy sausage, full-bodied red wine, tomatoes, and basil.
3 Minute Hot Chocolate - A quick and easy recipe for delicious homemade hot chocolate
What makes a chocolate cookie even better? Melting an Andes mint on top, of course!