If you can just eat a few then these Koftas are pretty healthy. Problem is that with their indian spices and a tasty chutney they are so moreish you'll be hard pushed to stop before 10!
Riz et Pois à la Haiti. Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and—the Caribbean kicker—habanero.