Gluten-Free Coconut Bread with Lemon
Peanut-Butter Hamentashen ~ Unique and delicious Peanut-Butter shortbread filled with nuts, sesame and strawberry -jam (English version included)
Garlic Veggie Grilled Cheese! Traditional Grilled Cheese amped up with veggies sautéed in garlic! Yum!
Strawberries n' Cream BLENDER Baked Donuts. Gluten free baked donuts that are super easy to make, quick, and healthy!
Delightfully crispy baked-not-fried onion rings!
4 Ingredient Decadent Healthy Chocolate Truffles - an easy to make dessert that's rich, delicious and the perfect chocolate kick you need any holiday season! Who needs Godiva, make your own truffles!
Vietnamese Prawn Spring Rolls (with Sweet n’ Spicy Dipping Sauce)
Crisp and delicious, these Garlic and Rosemary Grissini are fun to make and shape. They look super cool in a vase or pitcher on your table.
Healthy Carrot Cake Breakfast Cookies are refined sugar-free, gluten-free, and delicious! These were made by my 8 year old, and are perfect for kids to practice baking in the kitchen!
6 Ingredient Cinnamon Roll Protein Overnight Oats - Ready in 5 mins and taste like the ooey-gooey inside of a cinnamon roll but without the gluten/refined sugar. Healthy breakfast win!
This amazing salad is chock full of heart healthy ingredients. The dressing is easy to make and tastes fabulous.
Royal icing Easter egg puzzle cookies! Perfect Easter treat for the classroom (and educational!)
Keep Oven Baked Fish Nuggets in the freezer for a super quick mid-week meal. Loved by the whole family.
This Balsamic Italian Sausage Crostini topped with Whipped Goat Cheese is the perfect party appetizer to wow your guests for the holidays. It's fancy, delicious, and so easy!
Quinoa Crusted Jalapeno Popper Chicken - An easy, gluten free weeknight dinner version of the classic appetizer that's a whole lot healthier! You won't even miss the fried stuff, pinky swear!
Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! Easy, done in just 30 minutes, only 331 calories, and vegetarian.
Chicken & Mushroom Pesto Pasta. A quick & easy meal, ready in the time it takes to cook the pasta.
A fun and delicious make-ahead recipe, Sweet Potato Hashbrown Egg Nests are perfect for brunch, breakfast, or a quick snack.
Put those over-ripe bananas on the counter to good use with this Banana Chocolate Chip Bread recipe! Makes 2 loaves!
Super-Seeded Easter Nests
Honey Nut Cheerio Treats. Only 3 ingredients and 5 minutes to make this variation of a classic!
Light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!
Lucky Charms Pot O'Gold Milkshakes -
Easy to make 3-ingredient Salted Pistachio Chocolate Bark - this bark recipe is done in just 5 minutes and can easily be jazzed up with different flavors if you'd like. Makes a great holiday gift or tasty late night snack!
A dinner meal in just 7 ingredients that is sure to please even the pickiest of eaters.
Sandwich sushi is a great addition to a healthy lunch. There are so many variations you can make on the sandwich sushi and it is something that will be enjoyed by both young and old.
Baked Berry Spelt Doughnuts are quick to make, packed full of berries, and are the perfect size to tuck into a lunchbox.
Easy Strawberry Chia Seed Jam is made without refined sugar and takes less than 15 minutes to make! Chia is a nutritional powerhouse adding protein, fiber and Omega-3s to your diet.
Homemade strawberry ice cream. Also a base vanilla ice cream recipe that can be used to make any fun ice cream flavors. Great for kids who want to make their own ice cream flavors!
Butterscotch White Chocolate Chip Pudding Cookies
Freezer Friendly Gluten Free Soy Free Vegan Veggie Burgers ~ made with grain free veggie packed patties!
Apple Cardamom Muffins. At less than 150 calories and almost no fat, these healthy muffins are the perfect, guilt-free snack.
How to Make an Avocado Rose - video tutorial!
This very rich babka can be served as part of your Easter celebration, or, after the Easter season, as a breakfast pastry or a dessert.