www.rachelcooksthai.com
Thai Pumpkin Custard, reminiscent of a pumpkin pie, deconstructed
www.ecurry.com
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
www.thedeliciouslife.com
for when you need to get *clean and soba* ... {yabu, los angeles}
cooks-hideout.blogspot.com
South Indian Style Stuffed Eggplants - Comforting & delicious dish.
bakeeatenjoy.wordpress.com
Kaya (ie coconut jam) in the making, with just 4 ingredients!
www.citrusandcandy.com
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.
tastesofhome.blogspot.com
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
mynycfoodblog.blogspot.com
Boiled spinach with soy and sesame seeds
trissalicious.com
Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.
kokken69.blogspot.com
Pandan Coconut Souffle - not my most successful souffles but still tastes delicious with toasted dessicated coconut.
kokken69.blogspot.com
Pandan Hotcakes served with Thai Pandan Coconut custard
www.sweetestkitchen.com
An easy Japanese-inspired dish that you could whip up on a weeknight - chicken yakitori with cucumber salad.
www.honeywhatscooking.com
A Vegan Brinjal Fry cooked with South Indian spices. (Venkaya Vepudu / Baingan Fry)
www.noobcook.com
Kaya (Coconut Jam) Toast. This is a usually eaten during breakfast in Singapore and usually served with coffee/tea and half-boiled eggs.
asiansupper.com
Japanese fried chicken - tender, flavorful and crispy.
www.asiansupper.com
Broil, fry or grill these tasty tsukune, or Japanese chicken patties.
kitchen-em.blogspot.com
Izakaya in Tokyo, using the freshest and seasonal ingredients
lapetitevancouver.blogspot.com
"World Famous" Mr.Yasu Chicken Wings 2nd series + Review on Kingyo Izakaya
thelittleteochew.blogspot.com
Kaya (Coconut egg jam) ... the homemade way.
www.shesimmers.com
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
tanglednoodle.blogspot.com
Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
almostbourdain.blogspot.com
Seriously More-ish Malaysian Kaya Puffs (Coconut Jam in Puff Pastry) with step-by-step photo instructions.
www.nosaladasameal.com
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
ulteriorepicure.wordpress.com
Once the most-expensive restaurant in the U.S. is masa, a top-cut sushi-focused restaurant in New York. Photos of its food are prohibited.
www.atablefortwo.com.au
Feeling lucky punk? Play the sushi roulette and blast your head off with a big dose of wasabi at Wagaya restaurant in Sydney
www.norecipes.com
Crispy Chicken Cracklin's with Spicy Daikon and Ponzu.
oishiieats.blogspot.com
Hiza nankotsu (chicken knee bones)...possibly the best chicken I've ever had. Totto NYC
thaifood.about.com
"Kaya" (Asian Coconut Jam with Pandan Essence) - wonderful with toast!
chezannies.blogspot.com
Pandan Kaya Bread. Beautiful Malaysian-inspired bread infused with coconut and pandan. Don't forget the sweet crumble topping!
www.rasamalaysia.com
Steamed asari clams, Japanese izakaya style.
www.bookofyum.com
Fresh renkon, or lotus root, sliced paper thin with a mandoline, ready to be made into crispy, sweet izakaya worthy lotus root chips. More beautiful than a potato but just as versatile, the lotus root was one of my favorite find ...
teczcape.blogspot.com
KAYA - also known as egg jam, or coconut jam. An high-cholesterol-infused jam.
