singaporeshiok.blogspot.sg
coconut milk and pandan custard steamed in a whole pumpkin, then chilled, sliced and served with a little more coconut milk {recipe}
justonecookbook.com
Chicken Nanban (鶏肉の南蛮漬け), deep fried chicken, eggplant, and bell pepper tossed in a refreshing soy vinegar dressing.
www.ecurry.com
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
www.ichigoshortcake.com
Beef & enoki mushroom rolls - a Japanese side dish that is also perfect as a party canape
justonecookbook.com
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
beelittlefood.blogspot.com
Sticky Rice and Coconut custard slice, Ketan Srikaya. It is an Indonesian traditional snack or dessert, The combination of the flavors, sweet-savory, sticky-gooey slice is definitely an addictive.
pickyin.blogspot.com
Homemade Kaya - a rich and sweet coconut egg custard to be slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs. Eat your heart out!
sugareverythingnice.blogspot.com
Pandan Flavoured Macarons with Coconut Jam (Kaya)
www.misstamchiak.com
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
www.rachelcooksthai.com
Thai Pumpkin Custard, reminiscent of a pumpkin pie, deconstructed
www.ecurry.com
Indian flavored Sweet and Sour Bottle Gourd: a popular but unusual vegetable cooked with a hint of spice.
www.thedeliciouslife.com
for when you need to get *clean and soba* ... {yabu, los angeles}
cooks-hideout.blogspot.com
South Indian Style Stuffed Eggplants - Comforting & delicious dish.
bakeeatenjoy.wordpress.com
Kaya (ie coconut jam) in the making, with just 4 ingredients!
www.citrusandcandy.com
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.
tastesofhome.blogspot.com
Soft and fluffy kaya (coconut jam) buns with the tangzhong/ water roux starter method.
mynycfoodblog.blogspot.com
Boiled spinach with soy and sesame seeds
trissalicious.com
Sinfully rich Coconut Custard (Kaya Jam) with a thick slab of butter on toast.
kokken69.blogspot.com
Pandan Coconut Souffle - not my most successful souffles but still tastes delicious with toasted dessicated coconut.
kokken69.blogspot.com
Pandan Hotcakes served with Thai Pandan Coconut custard
www.sweetestkitchen.com
An easy Japanese-inspired dish that you could whip up on a weeknight - chicken yakitori with cucumber salad.
www.honeywhatscooking.com
A Vegan Brinjal Fry cooked with South Indian spices. (Venkaya Vepudu / Baingan Fry)
www.noobcook.com
Kaya (Coconut Jam) Toast. This is a usually eaten during breakfast in Singapore and usually served with coffee/tea and half-boiled eggs.
asiansupper.com
Japanese fried chicken - tender, flavorful and crispy.
www.asiansupper.com
Broil, fry or grill these tasty tsukune, or Japanese chicken patties.
kitchen-em.blogspot.com
Izakaya in Tokyo, using the freshest and seasonal ingredients
lapetitevancouver.blogspot.com
"World Famous" Mr.Yasu Chicken Wings 2nd series + Review on Kingyo Izakaya
thelittleteochew.blogspot.com
Kaya (Coconut egg jam) ... the homemade way.
www.shesimmers.com
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
tanglednoodle.blogspot.com
Cocoa? Not! It's Coconut! Matamis na Bao (Filipino coconut jam) has the deep color of chocolate but the rich flavor of coconut milk & molasses. Served over a rice-flour aebleskiver (Danish pancake ball).
almostbourdain.blogspot.com
Seriously More-ish Malaysian Kaya Puffs (Coconut Jam in Puff Pastry) with step-by-step photo instructions.
