Quinoa and grape salad from "What Katie Ate on the weekends" new cookbook. This is a great, flavorful and quick recipe to make and re-make.
Laced with a blend of cheeses and enriched with milk and cream, with a crunchy Panko Parmesan crust.
Panang Curry Meatballs
Beef With Broccoli. Love me tender. I know I can get my kids to eat broccoli whenever I whip up this easy stir-fry.
Mocha Bundt Cake with White Chocolate Frosting
Strawberry, Apple and Almond Muffins from What Katie Ate Cookbook
Rolo Truffle Cookies
A recipe from the new What Katie Ate cookbook - Irish Mash. Perfect for your Thanksgiving table.
Guinness Chocolate Cake. My failed attempt at making Katie Quinn Davies' recipe, but still pretty enough for photos. Link to Katie's recipe.
Panzanella Caprese Salad: A luscious salad combining crunchy, salty and creamy with the rich flavor of slow-roasted tomatoes.
Grilled corn salad
Reuben-inspired corned beef panini
Fruity yogurt dip
Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi
Homemade fruit leather
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
Chocolate and Pear Frangipane Tart with Amaretto Cream
Vegetarian Portabella Mushroom Fajitas - Perfect for Meatless Monday or a Vegetarian Super Bowl Party
Chicken Parmesan with Sun-dried Tomato Sauce
Kitchen Tip: How to Supreme Citrus (step-by-step photos)
Baked potatoes with balsamic caramelized onion and mushroom
Orange pistachio cheesecake in phyllo
Cranberry pomegranate sorbet
Balsamic and thyme roasted portabella mushrooms
Raspberry-mascarpone whip brownie parfaits
Cranberry orange walnut relish
Red Velvet Cake
How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake
devil's food cake minis, yes. but the real beauty of this recipe from whatkatieate is the SALTED BUTTERSCOTCH CARAMEL sauce. omy...
Grilled balsamic basil flank steak
Berry pomegranate smoothie
Italian paste made of my favourite ingredients - sundried tomatoes, olives and capers.