Breakfast Poutine with Kasseri Cheese and Fresh Herbs - eat poutine for breakfast!
Savoury tart with artichokes with two cheeses and vegetables
Cooking Light's Sept. cover recipe: Herbed Cheese Pizza. Did it deserve the cover?
Bouyiourdi. A specialty from Thessaloniki, Greece. Feta & Kasseri cheese are baked with tomato chunks, peppers, chillis and oregano to make a delicious melange perefct for bread dunking.