singaporeshiok.blogspot.com
epok sardine (sardine curry puffs) pastry puffs filled with curried sardines and DEEP FRIED to a shattering crisp. oh mama!!
www.ecurry.com
Niramish Dum Aloo – Spice Coated Baby Potatoes
www.smokywok.com
This Nyonya style curry or kari kapitan dish is a unique style of cooking with Chinese, Malay and Thai influences.
xawaash.com
Somali Anjero. A fermented crepe-like pan bread that is similar to the Ethiopian Injera.
Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
www.vegrecipesofindia.com
cabbage upkari: an indian cabbage side dish from the konkan region made with grated coconut, chana dal and of course cabbage.....
Pan Fried Cauliflower with Yogurt and Soy Sauce - a different kind of cauliflower recipe
artofdessert.blogspot.com
Karioka (Deep-fried Coconut Rice Balls with Brown Sugar Glaze) with ube (purple yam) and langka (jackfruit) filling.
tastesofhome.blogspot.com
Creamy and addictive squid curry.
www.citrusandcandy.com
Nostalgic comfort food: Malaysian tomato chicken curry.
Curried Cauliflower and Potato Stew with Toasted Peanuts
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
bakecookeat.blogspot.com
Spiral Curry Puffs (Epok-Epok/Karipap Pusing)- crunchy flaky pastry with spicy potato filling, a scrumptious traditional Malaysian snack!
myconsciouseating.blogspot.com
Summer dessert and a complete meal with juicy cherries
darkredcrema.com
Julie Sahni's authentic and masterful gosht kari (classic meat curry) + my summer in India
Cauliflower with Tomatoes, cooked with ginger & mustard oil. Beautiful rustic flavor.
momofukufor2.com
Perfect eats on a rainy day. Smoky, crisp-skinned chicken, crunchy cucumbers, and slow poached egg broken into sticky short grain rice.
www.cookasianfood.com
This Crab Curry known as Poo Phat Pong Kari (Gari) is a truly mouthwatering curry and everyone I know just loves it.
Butternut Squash with Black Beans and Walnut: Smoky, Spicy and Colorful - this dish wonderfully highlights the season of Fall.
scandinavianfood.about.com
Scandinavian Star Cookies. Use current or blueberry jelly to make these crisp cookies a perfect addition to your Fourth of July picnic.
Spiced Powder : A versatile powder to be added to anything for that extra flavor & crunch!