www.olivesfordinner.com
Agar is a great alternative to gelatin, and produces lovely yet simple desserts like this.
www.cookingwithsiri.com
Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.
sweet-travel.blogspot.com
this old-school Japanese sweet from Toraya is pure visual air-conditioning: agar water, bean-paste goldfish
atherosclerosis.blogspot.com
move over, jell-o. no calories or boiled bones... can you kanten?
www.norecipes.com
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
