Agar is a great alternative to gelatin, and produces lovely yet simple desserts like this.
Blueberry Yogurt Kanten, an easy-peasy, indulgent dessert recipe which tastes absolutely decadent, with no extra calories.
this old-school Japanese sweet from Toraya is pure visual air-conditioning: agar water, bean-paste goldfish
move over, jell-o. no calories or boiled bones... can you kanten?
This vegan red bean panna cotta with blueberry sauce blends Japanese Shojin tradition with the classic Italian dessert.
kanten with matcha and light cream