www.tinyurbankitchen.com
Le Bernardin in New York- my first three-star Michelin experience
mikes-table.themulligans.org
Tender filets of Kona Kampachi, sauteed in butter and topped with a cognac cream sauce
mattikaarts.com
Crispy skin Kampachi, Mussels, Risotto Bianco, Chanterelle, pimentón mussel broth
mikes-table.themulligans.org
Ceviche: fresh fish, "cooked," but without heat. Kona kampachi is marinated in grapefruit, lime, and other strong, South American flavors
nookandpantry.blogspot.com
Delicious sustainable Kona Kampachi. It made for a great ceviche too.
