www.foodjimoto.com
Grilled Hamachi Kama--grilled fish, specifically the collar part of yellowtail--sweetly delicate in flavor and deliciously fatty.
foodlibrarian.blogspot.com
New Years Kamaboko (fish cake) - part of a delicious Japanese New Years feast
kyotofoodie.com
The collar of large fish, the area behind the gill plate is far tastier than you might think! Grilled with salt, its a favorite in Japan. Get some! Try some!
