Kale Gratin (makes a lovely side dish for a holiday spread!)
A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate
Penne w/ Mizuna & Red Kale
Vanilla, Sweet Potato and Kale Curry. A perfect mix of sweet/savoury/spicy/creamy in a bowl.
The first bites of frost have rendered the leaves mild and sweet; now is the time to eat kale salad!
Creamy beans and roasted butternut squash with a spicy chocolate mole sauce
Kale and Pumpkin Pasta
Polenta with Kale
Sweet, crunchy Fuyu persimmon is perfectly paired with kale, gorgonzola and walnuts in this lovely fall salad.
From Fresh Tart, Kale Salad with Dill, Feta, and Pine Nuts. Healthy, beautiful, and so delicious!
Rustic Kale Pesto on Crostini slathered with Garlic Butter. Mmm...
Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous
An amazing brown rice and kale gratin. A instant favorite.
This soup combines sausage, beans, and veggies for a satisfying one pot meal.
start your day with this chocolate-peanut butter protein-packed green smoothie . . . vegan recipe.
A perfect introduction to hearty greens - chicken, barley and kale soup.
Spicy Pork Soup with Kale, rich and satisfying.
Kale, Sausage and White Bean Stew: 45 minutes to this warming autumn meal
Blanched Chinese kale with sesame sauce.
Butternut Squash and Flax Seed Soup... You will never believe how healthy and delicious this is until you try it!
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.
trendspotting: kale chips, much? 40 recipes for something with only THREE INGREDIENTS! (yeah, we're obsessed.)
Roasted Tomato and Vegetable Soup with Feta Cheese Crumbles
get some greens for breakfast with this tasty oatmeal recipe. vegan.
Spicy, crispy, addictive kale chips.
Green Goddess Smoothie (Vegan)
Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
If you like the flavor of dark leafy greens, you must try this Raw Kale Salad with Pecorino and Lemon at least once!
A recipe for a colder weather stew with navy beans, kale and pancetta
Massaged Kale Salad with Pumpkin Seeds and Mango
Kale and Bacon Muffins
A fresh, vibrant kale salad with mango, red banana, white truffle olive oil, and toasted pepitas.