After the year end feasting, it's time for light and healthy fare. Load up on the veggies! This is Hong Kong Style Kai Lan. Don't you love the emerald green crunchy stems?
My husband's new favorite: bulgar wheat salad. Get the recipe on (never home)maker: http://neverhomemaker.blogspot.com/2009/12/stephens-bulgar-wheat-salad.html