Kakuni - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Buta no kakuni - braised pork belly in soy, mirin and sake. Meltingly soft, unctuous and deliciously rich.
Buta no kakuni - Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
Pork belly cooked "kakuni" style with cubes of tender turnip.
Kakuni-style braised Kurobuta pork belly encased in a coat of caramelised sugar - brings new meaning to crispy pork belly!
Pork belly braised in dashi for hours, served with bean sprouts and bok choy.