Kakiage tempura is a type of tempura. Usually, thinly cut vegetables are the main ingredients that are then deep fried with tempura batter.
Fluffy almond sponge cake, covered with white chocolate truffle frosting and persimmon puree.
Persimmon (kaki) raw smoothie
Moist and delicious, this persimmon spiced cake
Homemade Granola with Dried Persimmons & Ginger to make a Yin/Yang Summer/Fall parfait
Japanese kaki furai oysters
Sweet Corn Kakiage with Green Tea Salt
Greek meat sausages with tomato sauce - Soutzoukakia Smyrneika
Kaki Zosui-- Japanese Oyster and Rice Soup
Baked Persimmon with Nuts and Spices
Easy finger food: feta apricot scrolls
Tempura Soba: Soba noodles topped with shojin kaki age (tempura pancakes).
[recipe] Chocolate Persimmon Trifle, made with Hachiya pulp, dried Persimmons, Rum and Chocolate.
Eating my way through autumn - juicy persimmons folded into bread, with a hint of cinnamon.