Prinsestårta (Princess Cake) is typical Swedish cake made with fruits, soft sponge cake, cream and marzipan. Delicious!
A sped-up version of a well-accessorized bowl of noodle house soup. On the table in 15 minutes.
Norwegian Kransekake made with almond meal and royal icing decorated with mini pears and Australian native flowers
Whale-Shaped Crackers with Cheddar and Nori, an Ode to the Whale
MUST MAKE recipe for any future gatherings of many (or one): Furikake Kettle Corn, and a great quote that's had a hold on my brain for months...
Green fusion couscous: light, healthy and tasty
Furikake Chex Mix - this sweet, savory, crunchy snack mix is full of umami flavor and extremely addictive.
[recipe] Furikake Kettle Corn. The most awesomely addictive snack you'll ever eat.
[recipe] Soba Noodles with Kale, Tofu, and Furikake. A vegetarian dish that doesn't taste like rabbit food.
Popcorn with Japanese nori furikake.
A thick crab sauce envelopes a silky smooth piece of tofu with the texture of an egg custard.
Swiss Chard and Sunflower Seed Furikake. Sprinkle it on your rice, noodles, sandwiches. Umami central.
Spam Musubi... the ultimate comfort food.
Carrot furikake, or rice topping. Pretty to look at, tasty to eat, and (kind of) healthy.
An Asian spin on the traditional Chex Party Mix with soy sauce and furikake nori.
A simple yet flavorful baked wasabi salmon with furikake and a teriyaki glaze
Savory teriyaki grilled salmon with wasabi mayo and furikake nori never fails to draw compliments!
Lesley Balla grabs the Furikake Kettle Popcorn recipe from Roy Choi [A-Frame, Culver City]
A refreshing edamame salad with bell peppers, sesame oil, and furikake seasoning
Bringing back the bag lunch snack: TastyKake Kandy Kakes
Furikake Chex Mix - Asian version of Chex Mix. Sweet and salty!
[FEATURE] our very last bowl (for this project, that is)... "Oat-chazuke" green tea steeped oats with salmon and avocado. because sometimes the ordinary is extraordinary
[FEATURE] sometimes, you just wanna regress and eat the ghetto food of your college days...
[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?
How to Make Spam Musubi with Nori Furikake
Norwegian pancakes (pannekaker) are one of my all time favorite breakfasts!
A delicious and super easy cinnamon snack cake. Taught to me by my aunt in Norway!
Spicy homemade nori seasoning for popcorn
Panekaker! Norwegian pancakes that are equally good for dinner with some diced bacon as they are for dessert with jam and cream.
Norwegian Verdens Beste, "World's Best" Cake. A fantastic combination of airy/crisp meringue, sweet almonds, and rich vanilla cream- perfect for Midsummer!
A better way to make corn on the cob.
Instead of fooling your kids into eating their vegetables, make vegetables they love, like these crispy kale chips.
Green Catepillar Sushi
Umami Egg: the best way EVER to eat hard boiled eggs