[FEATURE] our very last bowl (for this project, that is)... "Oat-chazuke" green tea steeped oats with salmon and avocado. because sometimes the ordinary is extraordinary
[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?
Norwegian Verdens Beste, "World's Best" Cake. A fantastic combination of airy/crisp meringue, sweet almonds, and rich vanilla cream- perfect for Midsummer!