Tamarind curry squid that is tangy and spicy.
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Panaeng curry with beef: tender braised beef in rich curry sauce with a hint of peanuts
Corn fritter with kaffir lime leaves
Pan-roasted Pink Snapper with Ginger Bok Choy and Lemongrass Kaffir Lime Broth. Fish is from Fiji!
Chargrilled round courgettes in minty olive oil.
Okra with Sambal - a dish to be ready in less than 30 minutes.
Easy and delicious Thai fried rice with kaffir lime leaves and anchovies and some tips for cooking fried rice.
Assam Curry Prawns
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
Vegetarian Fried Rice With Spices
Panang curry. Tender pork. "Meaty" low-moisture squash like kabocha or buttercup. This curry is a classic for a reason.
Tom Yum Goong with Homemade Nam Prik Pao. Also known as Hot and Sour Soup with Prawns, and Roasted Chile Paste. An authentic Thai dish.
Assam Curry Fish
Vegetable salad with coconut, Javanese style
Aromatic Lemongrass & Thai Basil infused Shrimp & Coconut Soup that has all of the Delicious Thai flavors.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
[recipe] Cha Tom (Vietnamese Shrimp Patties)
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
Orange and Kaffir Lime Granita
Mini Thai Shrimp Cakes. Rows of deliciousness.
Red Thai Curry Paste. Fragrant, flavorful, and hot. Portion it into ice cube trays and keep a supply in your freezer!
lime on lime shred marmalade: the perfect thing on warmed toast with lots of butter.
Chocolate pudding pop "cooked" on a homemade anti-griddle, with multiple garnishes
Betel Leaf Salad with Carrots, Dried Apricots and Kaffir Lime Leaves
Stir fried chicken with spices.
Thai Eggplant Massaman Curry - made with Thai Kermit Eggplants, & homemade Massaman Curry Sauce
Lemongrass-kaffir lime leaf-pepper jelly. Spark your taste buds with this lively jelly.
Take pineapple vodka, pineapple juice, and kaffir lime leaves. Shake vigorously for this cool, icy cocktail.
Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Canh Chua Ca (Vietnamese Sweet and Sour Fish and Pineapple Soup). Have you ever tasted some bac ha?
Salmon cakes with an Asian twist.
Mashed potatoes with lemongrass and coconut milk.
Thai Inspired Cashews