Fresh bamboo shoots stir fried with green onions, Thai chilis, and kaffir lime leaves
Thai Curry Chicken Pot Pie
This Nyonya style curry or kari kapitan dish is a unique style of cooking with Chinese, Malay and Thai influences.
Pork and green beans stir fried with a fragrant Thai chili paste (pad prik king)
Thai style tom yum prawns with lemongrass and kaffir lime leaves - appetizing, spicy and just delicious!
Tired of yellow curry? Try this red curry with pumpkin for a change...
Talam Ubi, Indonesian steamed sweet potato cake with coconut milk, lemongrass, and kaffir lime leaves.
Chicken Curry with Kaffir Lime Leaves
Thai creamy chicken soup or tom kha gai, perfectly appetizing and comforting for the fall!
Lemongrass, kaffir-lime and pineapple marinated roast chicken wings!
A recipe for Thai coconut milk soup (tom kha gai) that's been a year in the making
Canh Chua Tom (Vietnamese Shrimp Soup).
Thai panang curry with beef
Something light and refreshing for your summer table
Cool down with these popsicles with an exotic Southeast Asian twist: Coconut Mung Kaffir Lime Popsicles
A simple, traditional recipe for Thai yellow curry
Kaffir lime panna cotta with fresh strawberries and lime syrup - an interesting twist on the classic
Steamed Fish with Tom Yum Flavors (Lemongrass, Galangal, and Kaffir Lime Leaf)
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Fritto misto inspired fried seafood dish with kaffir lime sea salt.
Spicy Pineapple Soup with Fresh Herbs - A perfect soup for a rainy evening!
Tom Saep Neua, Thai spicy beef and offal soup, and 2011 James Beard Awards winner, Andy Ricker of Pok Pok Restaurant
Who could guess the flavor of this innocent looking cake: spicy tom yum white chocolate mousse
Tamarind curry squid that is tangy and spicy.
Kaffir Lime (Combawa) Custard Mousse with Crepe Dentelle and Raspberry Balsamic Coulis
Panaeng curry with beef: tender braised beef in rich curry sauce with a hint of peanuts
Corn fritter with kaffir lime leaves
Pan-roasted Pink Snapper with Ginger Bok Choy and Lemongrass Kaffir Lime Broth. Fish is from Fiji!
Chargrilled round courgettes in minty olive oil.
Okra with Sambal - a dish to be ready in less than 30 minutes.
Easy and delicious Thai fried rice with kaffir lime leaves and anchovies and some tips for cooking fried rice.
Assam Curry Prawns
Hor Mok - Thai Steamed Curry Fish Custard and my interview with Chef McDang on dining in the palace, royal cuisine, and the Principles of Thai Cookery
Vegetarian Fried Rice With Spices