Catch pomegranates before they disappear for the season in this eclectic stew of spoon-tender lamb and winter squash with mint.
An autumn pumpkin mousse cake inspired by falling leaves.
Kabocha Pumpkin Entremet (Mousse Cake)
roasted autumn vegetables with brown butter-thyme sauce
A well-balanced medley of fall vegetables + an eruption of bright flavors
Thai green curry with eggplant, kabocha squash, and tempey
Roasted Pumpkin and Pearl Barley Risotto with Feta, Pine Nuts and Walnut Oil
Spicy chicken with Kabocha - easy dinner recipe.
Panang curry. Tender pork. "Meaty" low-moisture squash like kabocha or buttercup. This curry is a classic for a reason.
This squash stuffed with quinoa and chickpeas makes the perfect fall entree. Great for a vegetarian Thanksgiving, too!
Kabocha Velouté with Ras El Hanout and Crispy Shallot
Kabocha no Fukumeni (Japanese simmered pumpkin). Fall is umami incarnate. With Bittman-style recipe.
Aphrodisiacs abound in this spicy pork with cinnamon, kabocha, and raisins.
A healthy Sunday brunch scramble! Motley ingredients, but absolutely delicious!
The natural sweet starch from kabocha helps thicken the sauce in this irresistible pork stew until it's creamy and luscious.
Minimalist kabocha soup with cream and sage brown butter, served with a breadstick.
Oven Roasted Kabocha Squash with Sea Salt and Truffle Oil
Homemade kabocha squash gnocchi - tastes fantastic pan-fried!
Canadian Chimichurri Pork Cheek with Kabocha Parsnip Purée
French toast? Why not make it into a crunchy Kabocha French toast with walnuts? Better yet, why not turn it into a variation of BLT? And to kick it up another notch, top it with a runny egg?
Kabocha squash and raisin bread, made by my friend Jenifer [no recipe]
Roasted Root Vegetable Soup with Minted White Beans - A warm winter treat.
A humble Kabocha pumpkin cream cake that won a trip to Vegas.
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
Roasted kabocha soup for your Thanksgiving table.
"vegetarian epicure" shares recipe for roasted kabocha squash soup
This black bean kabocha soup is rich and hearty and wonderfully satisfying on a chilly day.
Creamy miso soup with kabocha. Hearty, comforting, and just in time for fall.
Winter squash and summer tomatillos make the perfect soup to bridge the gap between the seasons.
Another unique take on the classic egg-in-the-hole: egg encased in kabocha-eggplant pancake, baked to wobbly perfection.
Bulgur pilaf mixed with chicken, cheddar cheese, grape tomatoes, and green onions, sitting on top of a citrusy chipotle-kabocha sauce. Bloody delciious!
Creamy rich roasted kabocha squash soup
Baked kabocha squash filled with a stuffing made of rabbit sausage, pecans, goat cheese, and apple.
Kabocha squash becomes divine in this silky Korean porridge