Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.
The sizzling sound in the frying pan and the aroma that surrounds while making Shami kabab is sensational. AND the taste…delightful!
Chicken Malai Kabab /Murg Malai Tikka - These kabab's will vanish in moments !
true to its name hara bhara kabab boosts of green health. made from spinach, peas and potatoes it is nutritious as well as delicious. great with any chutney or sauce.
Armenian Kabab ~ A great Appetizer / Snack for a cocktail party
vegetarian shammi kebab, made from black chickpeas - vegan, gluten free and a delicious finger food or snack.
Chicken drumsticks marinated in yogurt and spices, baked and broiled yields mildly spicy and flavor infused succulent chicken kababs.
Tofu Tikka - Marinated in an assertive mix of herbs and spices and grilled to perfection.
Marinated Beef Kababs & On a Stick! Review
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
[recipe] Lamb Kofta Kebabs.
[recipe] Chicken Shammi Kabab Burger.
[recipe] Indian-Style Beef Shami Kebabs.
[recipe] Kiwi Chutney and Chicken Skewers. This could be part of your romantic Valentine's Day menu.
grilled kababs with a spicy tomato-based sauce on pita bread.
Resham Kabab garnished with onions, cilantro and lemon. Made with one of those fabulous spice mixes from the neighborhood Indian grocery store.
I used a beautiful fresh bunch of mint to make Minty Veggie Kebabs