Brazilian style Beef Stroganoff.
Julia Childs Eggs Benedict with Fresh Hollandaise
The Brioche Bread Tart that made Julia Child cry.
Chocolate Plum Clafoutis ... deep wonderful flavours in a Julia Child dessert that takes about 10 minutes of work! Delicious!
Preserved artichokes, simple, delicious and versatile.
Piña Colada Sherbet, the puerto rican way of making sherbet.
The perfect Pain au Levain. Only three ingredients. [Recipe in portuguese with translator]
Leek and Potato Soup with Ham
Brownies for Julia - Julia Childs favorite brownies! They are gooey, moist, satisfying, and utterly delightful.
Bake something today! Fougasse Provençale [in portuguese with translator]
Julia Child's Vanilla Soufflé!
Julia Child's French Bread - simple and classic
Fabulously fudgy brownies from Baking with Julia, with an unabashed amount of butter!
Julia Child Pizzelle ( in French-Translator in left sidebar )
Julia Child's Queen of Sheba - chocolate & almond cake. It's so gooey, you can eat it with a spoon!
The Perfect Chocolate Mousse
Julia Child's Split Pea Soup garnished as she suggested with ham that had been sauteed in butter.
julia child's best-ever brownies
[recipe] French Beef Burgundy (Boeuf Bourguignon).
Having fun with Julia Child's crepe recipe
French ham & cheese crepe with sauce mornay..
These brownies are ooey-gooey and so deliciously decadent!
Rick Katz's Brownies For Julia Child. If these brownies were good enough for Julia, they're definitely good enough for us!
Mocha Chocolate Chip Cookies...and a cookbook giveaway!
Crimini mushrooms sauteed in butter with bright, fresh parsley are folded into a luscious Boeuf Bourguignon.
A Boeuf Bourguignon that would make Julia Child proud...
Thick cut, bone-in pork chops drizzled with orange maple glaze and topped with chopped, caramelized pecans.
Souffle au Grand Marnier was just one of many dishes at a Julie and Julia blogger potluck. [no recipe on post]
Mousse au Chocolat with freshly whipped cream, served artfully in punch cups.
Lobster-Pineapple Skewers at Julian Serrano at Aria CityCenter, Las Vegas
Inspired by Julia & Julia: Julia Child's classic boeuf bourguignon, sans bouef. A vegetarian riff using lentils, walnuts, and kidney beans.
Vichyssoise in December? Sure! This soup is good any time, even when celebrating the release of Julie & Julia on DVD.
Here's what we ate at our Julie/Julia dinner party. Bon Appetit!
Julia Child's recipe for Leek and Potato Soup is so simple and satisfying.
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!