Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy - come see my candied bacon - pepper jack croissant!