A Boeuf Bourguignon that would make Julia Child proud...
Souffle au Grand Marnier was just one of many dishes at a Julie and Julia blogger potluck. [no recipe on post]
Mousse au Chocolat with freshly whipped cream, served artfully in punch cups.
Inspired by Julia & Julia: Julia Child's classic boeuf bourguignon, sans bouef. A vegetarian riff using lentils, walnuts, and kidney beans.
Vichyssoise in December? Sure! This soup is good any time, even when celebrating the release of Julie & Julia on DVD.
This is my version of Julia Child's Chantilly Meringuée. It's designed to be a filling for cakes, but we freeze it and it becomes the most decadent--and delicious--ice cream ever!
Potage Parmentier: With just six ingredients, Julia's potato leek soup is a simple, satisfying antidote for holiday culinary excess.
The best sweet potato pie based on the recipe by Leah Chase of the famous Dooky Chase, New Orleans.
Profiteroles with Ice Cream and Chocolate Sauce.
Julia's Apple Turnover
Julia Child's pate a choux!
Warm Pear Custard Tarts with Pomegranate
Boeuf Bourguignon - Recipes to Rival September Challenge
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Homemade Puff Pastry Filled with Roasted Root Vegetables. Surprisingly easy, unbelievably delicious.
Broccoli and Shallot Vols Au Vent made with homemade puff pastry for the September Daring Bakers Challenge.
Orange Spongecake: Julia Child or The Farmer's Wife?
Julia Child's Tarte au Fromage Frais
A film review of Julie and Julia along with my variations of Julia's Oeufs en Cocotte.
Raspberry Bavarian Cream (Bavarois aux Framboise)
Julia Child's Boeuf à la Bourguignonne, with my step-by-step photos.
Nicoise Salad (Salade Niçoise)
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
Light French babas pastries soaked in sweet rum syrup and garnished with rum-soaked blueberries and lightly whipped cream. A strong treat from Julia Child's "Mastering the Art of French Cooking."
Perfectly piped eclairs
Julia Child's Ratatouille...Summer in Provence...
Remembering Julia Child and her classic tomatoes provencal.
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
Making Julia Child's Boeuf Bourguignon is a crazy but tasty project.
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Julia Child's Bouillabaisse - a taste of life in France.