A film review of Julie and Julia along with my variations of Julia's Oeufs en Cocotte.
Raspberry Bavarian Cream (Bavarois aux Framboise)
Julia Child's Boeuf à la Bourguignonne, with my step-by-step photos.
Nicoise Salad (Salade Niçoise)
Potage Parmentier--Creamy Leek (or Onion) and Potato Soup
Light French babas pastries soaked in sweet rum syrup and garnished with rum-soaked blueberries and lightly whipped cream. A strong treat from Julia Child's "Mastering the Art of French Cooking."
Perfectly piped eclairs
Julia Child's Ratatouille...Summer in Provence...
Remembering Julia Child and her classic tomatoes provencal.
our coq au vin that we made with julia childlike conviction and fearlessness as a tribute to the wonderful "mastering the art of french cooking."
I created a Julia Child inspired "French meal" in honor of the movie Julie and Julia. Check out my four-course menu.
Julia Child's white bean dip with garlic and herbs. There's tahini, so maybe we should call it Julia Child's hummus?
Making Julia Child's Boeuf Bourguignon is a crazy but tasty project.
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Julia Child's Eggplant Gratin (Gratin D’Aubergines, Provencal)
Julia Child's Bouillabaisse - a taste of life in France.
Roast chicken with watercress - a comforting Julia Child classic!
Fresh Peach Ginger Peasant Cakes. Inspired by Julia Child's Clafoutis...a vegetarian twist.Just in time for Julie & Julia.
Visiting Julia Child's kitchen and a historic lunch counter, eating buffalo and chasing the fojol bros. food truck in Washington, DC.
Julia Child's pâte à choux meets Nora Daza's cream filling: my two worlds collide to make these crisp and light puffs with creamy insides.
This Belgian chicken stew is easy to make and flavorful, plus travel tips for Bruges.
My attempt at roasting a chicken according to Julia Child's recipe was a grand adventure, it may not be authentic but it's tasty!
Julia Child's soupe au pistou is a perfect vegetarian summer soup with a ton of fresh veggies and herbs.
Zucchini Boats with Purée of Parsnip
Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.
Julia Child's French Onion Soup
In the hands of the French, a handful of basic ingredients becomes Potage Crécy, a colorful, subtle, creamy carrot soup.
A continued search for the perfect sandwich bread; thoughts on recipes from Baking with Julia and Artisan Bread in 5 Minutes a Day.
Nothing warms the soul in January like hot, homemade soup, in this case cream of spinach.
Potage Parmentier: Simple potato & onion soup, for warmth, for winter, for a new year.
julia child's chicken provencale - perfect in its simplicity
Delicious hot sandwich from Julia Child ~ Simple to make, and budget friendly.
Authentic, buttery, flaky croissants from "Baking with Julia" by Dorie Greenspan