www.earthydelightsblog.com
Nothing says “Country Breakfast” like fresh, hot buttermilk biscuits with ramps.
livefireonline.com
A trip to Longman & Eagle gastropub in Chicago's Logan Square
mikes-table.themulligans.org
Guanciale, an easily prepared, cured pig jowl, has a wholly unique flavor that is unctuous, complex, and incredibly porky.
burntlumpia.typepad.com
Spicy Sizzling Sisig: A spicy sizzling platter of chopped pork ears and pork jowls. It's a Filipino dish of porky goodness!
