ulteriorepicure.wordpress.com
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
ulteriorepicure.wordpress.com
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.
ulteriorepicure.wordpress.com
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
ulteriorepicure.wordpress.com
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.
