Jose Garces Recipes - Ceviche de Cangrejo (Crab Ceviche)
Great for a Wintery night. Intensely flavored and comforting; my makeshift Ecuadorian Chicken Stew recipe inspired from Chef Jose Garces' wonderful book "The Latin Road Home"
Carne Asada a la Tampiquena. Mexican chile-marinated skirt steak with all the fixins!
Chicha Morada Purple Corn Punch. With Pineapple, Cinnamon, Pisco, and, of course, Rum.
Mouth-watering Cuban Sandwich, (with Roasted Pork) Recipe from Iron Chef Jose Garces new cookbook "The Latin Road Home".
Idiazabal cheese is sliced thinly and fried to an impossible crisp. Tinto (Philadelphia, Pennsylvania)
Lamb chops a la plancha at Amada, a tapas bar in Philadelphia, Pennsylvania.