thefitchen.com
Vegan Sushi Recipe and How-To | Thefitchen.com
The Best Guacamole Recipe on Earth. Clark's personal recipe on thefitchen.com.
Spring Rolls
Coconut Whipped Cream: Vegan | Gluten-Free | Dairy-Free | Thefitchen.com
Chocolate Mint Coconut Ice Cream: Dairy-Free | Vegan | Gluten-Free | thefitchen.com
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Our chef's new spring appetizer for daily wine tastings: Hawaiian Blue Prawns with Tomato Fondue.
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Almond M&M's and green Mike and Ike candies stuck together make the cutest candy carrots for Easter.
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Great for New Year's Eve dinner parties, this elegant appetizer has a festive presentation and pairs beautifully with a light, crisp Chardonnay or sparkling wine.
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Bird's Nest Macaroons
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Rustic chocolate Valentine Cake with the best raspberry buttercream you'll ever taste and more!
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Mention Jordan Marsh Blueberry Muffins to any Bostonian and you'll raise a nostalgic smile. This cake-sized version make a great dessert.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Cowgirl Creamery Mt. Tam (left) and Bellwether Farms San Andreas (center) -- from last week's cheese and Cabernet Sauvignon photo shoot.
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Alaskan cod garnished with brussels sprouts and fingerling potatoes
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Mujadarrah - lentils and brown rice with fried onions