Vegan Sushi Recipe and How-To | Thefitchen.com
The Best Guacamole Recipe on Earth. Clark's personal recipe on thefitchen.com.
Coconut Whipped Cream: Vegan | Gluten-Free | Dairy-Free | Thefitchen.com
Chocolate Mint Coconut Ice Cream: Dairy-Free | Vegan | Gluten-Free | thefitchen.com
Our chef's new spring appetizer for daily wine tastings: Hawaiian Blue Prawns with Tomato Fondue.
Almond M&M's and green Mike and Ike candies stuck together make the cutest candy carrots for Easter.
Great for New Year's Eve dinner parties, this elegant appetizer has a festive presentation and pairs beautifully with a light, crisp Chardonnay or sparkling wine.
Bird's Nest Macaroons
Rustic chocolate Valentine Cake with the best raspberry buttercream you'll ever taste and more!
Mention Jordan Marsh Blueberry Muffins to any Bostonian and you'll raise a nostalgic smile. This cake-sized version make a great dessert.
Hoisin Duck with White and Green Asparagus created by Jordan Winery Chef Todd Knoll for "Decanting Sonoma: The Cookbook" (debut est.: 2011).
Cowgirl Creamery Mt. Tam (left) and Bellwether Farms San Andreas (center) -- from last week's cheese and Cabernet Sauvignon photo shoot.
Alaskan cod garnished with brussels sprouts and fingerling potatoes
Mujadarrah - lentils and brown rice with fried onions