www.eatingclubvancouver.com
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
www.foodiewithfamily.com
Juk, jook, congee, lugau: Whatever you call it rice porridge is serious comfort food. It may not cure the common cold, but it sure makes you feel better.
www.foodgal.com
Call it jook or congee or rice porridge. Whatever you call it, it's true comfort.
pigpigscorner.blogspot.com
Rice porridge with Christmas dinner leftovers.
chezannies.blogspot.com
Turkey jook - an easy and delicious way to use that turkey carcass.
