Congee, Jook, Okayu, Chao- whatever you call it, this is Asian comfort food truly at it's best.
Seafood Rice Congee - Easy to prepare but still big on hearty flavours, I made this with left over seafood from Chinese New Year feast...
This beautifully golden-yellow and velvety Korean porridge will surely warm your heart!
Congee, a Chinese rice porridge, laced with lemon and ginger and topped with pork and fried onions. A fabulous comfort food!
Savory Korean shrimp and rice porridge, warming and nourishing as breakfast or for loved ones who are fighting illness!
Chinese comfort food.....Chicken Rice Porridge
So many delicious condiments can go into a steaming, hot bowl of jook.
An extremely easy way to cook chicken congee, a classic Chinese comfort food.
Vietnamese Rice Porridge aka Congee/ Chao/ Jook + how to perfectly poach an egg!
Turkey congee with shitake mushrooms and carrots - budget-friendly doesn't mean sacrificing flavor!
A unique twist on oatmeal - Asian-style savory steel cut oatmeal
Congee (Jook) - The ultimate Chinese comfort food
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
Juk, jook, congee, lugau: Whatever you call it rice porridge is serious comfort food. It may not cure the common cold, but it sure makes you feel better.
Call it jook or congee or rice porridge. Whatever you call it, it's true comfort.
Rice porridge with Christmas dinner leftovers.
Turkey jook - an easy and delicious way to use that turkey carcass.