Boeuf Bourguignon à la Robuchon
Light and airy Proustian madeleines from Joel Robuchon's cookbook
Orange Madeleines from Joel Robuchon
Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!
Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.
Le Burger | Beef and foie gras burgers with caramelized bell peppers
La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!
Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
Carrot Salad with Lemon and Herbs, adapted from Joel Robuchon. No cooking, and ridiculously simple.
High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon
three tips for perfect poached eggs