tag: joel robuchon

almondcorner.blogspot.com

Boeuf Bourguignon à la Robuchon

Boeuf Bourguignon à la Robuchon

north19.co.uk

Light and airy Proustian madeleines from Joel Robuchon

Light and airy Proustian madeleines from Joel Robuchon's cookbook

www.gourmetkitchentales.com

Orange Madeleines from Joel Robuchon

Orange Madeleines from Joel Robuchon

niksya.ru

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

foodjetaime.blogspot.com

Part of a beautiful four-course meal at L

Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei

www.flanboyanteats.com

The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!

The classic Cuban flan I made for Joel Robuchon, whom tasted and looved!

ulteriorepicure.com

Buttery root vegetables gently cooked with cous cous.  Joel Robuchon at The Mansion, Las Vegas, Nevada.

Buttery root vegetables gently cooked with cous cous. Joel Robuchon at The Mansion, Las Vegas, Nevada.

www.kevineats.com

Le Burger | Beef and foie gras burgers with caramelized bell peppers

Le Burger | Beef and foie gras burgers with caramelized bell peppers

www.inomthings.com

La Sole, or dover sole with warm leek salad, from L

La Sole, or dover sole with warm leek salad, from L'atelier de Joel Robuchon. What a beauty!

www.shootfirsteatlater.com

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong

www.saveur.com

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes

www.nytimes.com

Carrot Salad with Lemon and Herbs, adapted from Joel Robuchon. No cooking, and ridiculously simple.

Carrot Salad with Lemon and Herbs, adapted from Joel Robuchon. No cooking, and ridiculously simple.

www.kevineats.com

High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon

High-Class Asparagus: Asperge Verte aux Feuilles de Mélisse at Joël Robuchon

www.cookthink.com

three tips for perfect poached eggs

three tips for perfect poached eggs

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