Biscuit Joconde Imprimé to create an illusion...
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
Chocolate Hazelnut Mousse Entremet with topped with chocolate ganache and a salted hazelnut and cocoa nib brittle.
A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.