Gouda Cheesecake. One of the best and special cheesecakes I have ever made! Text in portuguese and in russian.
Forest Berries Entremet - almond joconde, red berry jelly, mascarpone mousse, pistachio joconde, red berry glaze (in portuguese and in russian).
Classic Opera Cake: coffee soaked joconde, coffee buttercream and chocolate ganache layers topped with a shiny chocolate glaze
Sicile - from Hidemi Sugino book. Pistachio and Blackberry mousse on top of kirsch-soaked pistachio joconde
Red, White & Blue Jewel Cake
Union Jack cake.
Rhubarb-Quark Mousse Cake
Recipe is reproduced based on the cake Pierre Herme Ibiza. (in Russian)
Thin sponge cake wrapped around white chocolate mousse, topped with a whipped cream frosting, a perfect way to celebrate a new blog home!
Biscuit Joconde Imprimé to create an illusion...
Hidemi Sugino's B-Caraibe - an entremet comprising layers of almond joconde, banana sauce, orange chocolate and vanilla sugar chantilly.
Lune Bleue/Blue Moon [no recipe]
Lemon Passionfruit Entremet
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Joconde Imprime - a cake design within a cake - filled with Nutella Mousse and luck. Easy instructions to make your own.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Chocolate Hazelnut Mousse Entremet with topped with chocolate ganache and a salted hazelnut and cocoa nib brittle.
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
A patterned biscuit joconde entremet filled with vegetarian strawberry and white chocolate vanilla mousses. Daring Baker challenge.
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Mona Lisa and Julia Child - Something to Smile About. Daring Bakers' Joconde Imprime and Julia Child's Chocolate Mousse
A peanut butter and milk chocolate bonanza wrapped in a joconde imprime. Crispy, creamy, crunchy, 'moussey' - pure decadence in a pretty outfit.
Matcha Black Sesame Entrement
We might be in the middle of winter, but I'm feeling spring like. These have a subtle taste of Cherry Blossom blooms called Cherry Blossom Tea Cakes.
An elegant hazelnut and almond joconde sponge cake
Hidemi Sugino's Rouges Fruits, a delectable berry mousse entremet
A luscious lemon chocolate cake with biscuit joconde sponge, lemon curd, lemon praline mousse and chocolate mousse.